Restaurant Zauberberg
 
Here is an example of a 6-course menu.

Three kinds of farmed fish, pear with horseradish, beetroot and crayfish

Kathrin's tortellini stuffed with goats’ cheese, with grapes and walnuts

Monkfish fillet on spinach leaves and beluga lentils with Noilly Prat sauce

Basil sorbet on sour cream

Pink roasted fillet of Hereford beef and 12-hour braised beef shoulder with wild broccoli and parsley root purée

Assortment of raw milk cheeses with apricot chilli peppers

Zauberberg's chocolate tart with honey-sour cream ice cream and marinated berries

We can accommodate food intolerances or allergies. Also, if you are a vegetarian, please let us know when you make your reservation.



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