Here is an example of a 6-course menu.
Three kinds of farmed fish, pear with horseradish, beetroot and crayfish
Kathrin's tortellini stuffed with goats’ cheese, with grapes and walnuts
Monkfish fillet on spinach leaves and beluga lentils with Noilly Prat sauce
Basil sorbet on sour cream
Pink roasted fillet of Hereford beef and 12-hour braised beef shoulder with wild broccoli and parsley root purée
Assortment of raw milk cheeses with apricot chilli peppers
Zauberberg's chocolate tart with honey-sour cream ice cream and marinated berries
We can accommodate food intolerances or allergies. Also, if you are a vegetarian, please let us know when you make your reservation.